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The normal range for albumin in hemodialysis (HD) patients is crucial for monitoring nutritional status and overall health. The correct answer pertains to albumin levels being greater than or equal to 4.0 grams per deciliter (g/dL).

Albumin is a protein produced by the liver, and its levels are significant in assessing a patient's nutritional status and potential fluid balance issues. In the context of patients undergoing hemodialysis, maintaining an albumin level of 4.0 g/dL or higher is associated with better health outcomes. Lower albumin levels can indicate malnutrition or could be a sign of other health complications that may arise from inadequate dialysis or dietary intake.

Understanding that maintaining albumin levels within this range is essential can aid in managing patient care effectively. Lower levels, as reflected in the other options, would not meet the standard expected for healthy hemodialysis patients, emphasizing the importance of nutritional support in this demographic.